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Taste of Mediterranean Sea: 3 Cookbooks In 1: Learn How To Prepare At Home Delicious And Traditional Spanish, Greek And Italian Recipes
Paperback
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Publisher: Independently Published
Published: Jan 29 2021
Pages: 294
Weight: 0.87
Height: 0.62 Width: 5.98 Depth: 9.02
Language: English
In the first book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.
In Tapas Cookbook by Adele Tyler you will learn:
- How to prepare tapas at home
- Over 80 recipes for fish, meat and vegetarian tapas
- Traditional Spanish recipes cookbook
In the second book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.
Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.
In Greek Cookbook by Adele Tyler you will learn:
- How to cook greek recipes at home
- Over 80 recipes for amazing Greek dishes at home
- Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka
In the third book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes.
There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love.
Fast forwarding to our days, Italian food is globally appreciated and little Italian restaurants are at every corner from San Francisco to Bangkok. Someone might state that the real pizza can be found only in Naples, the real Risotto alla Milanese only in Milan and the most authentic Fiorentina Steak can be tasted only in Florence.
In Italian Home Cooking by Adele Tyler you will learn:
- How to prepare over 80 traditional and modern Italian recipes
- Italian recipes from Norther, Centre and Southern Italy
- Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy
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