• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Creole Made Easy with the Creole Sausage Queen

Creole Made Easy with the Creole Sausage Queen

Hardcover

Cajun & Creole Cooking

Currently unavailable to order

ISBN10: 1455627984
ISBN13: 9781455627981
Publisher: Pelican Publishing Company
Published: Sep 23 2024
Pages: 216
Weight: 2.18
Height: 0.82 Width: 8.36 Depth: 10.26
Language: English
Since 1899, Vaucresson's Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson is the granddaughter of pioneering surgeon and businessman Dr. Rivers Frederick. She currently operates Vaucresson's with her husband, Vance, and here she tells both families' stories and shares scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Caf Creole (circa 1963-72) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

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Cajun & Creole Cooking