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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lowcountry Cuisine: Recipes from the South Carolina Coastal Region

Lowcountry Cuisine: Recipes from the South Carolina Coastal Region

Paperback

Cajun & Creole Cooking

Currently unavailable to order

ISBN10: 197345677X
ISBN13: 9781973456773
Publisher: Independently Published
Published: Dec 3 2017
Pages: 70
Weight: 0.25
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Lowcountry Cuisine includes over 50 recipes associated with the South Carolina coast. It shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from other local regions in the area. It has a rich diversity of seafood from the coastal estuaries, its concentration of wealth in Savannah and Charleston, with a vibrant African influence, Lowcountry cooking has strong traditions that tie closely with New Orleans and Cajun cuisine.Grab your copy of Lowcountry Cuisine today!

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Cajun & Creole Cooking