Sign-In
Cart
Talk about Good!
Hardcover
American CookingCajun & Creole CookingMidwest Cooking
Publisher Price: $24.95
ISBN13: 9780935032024
Publisher: Favorite Recipes Press (FRP)
Published: Jan 7 1969
Pages: 480
Weight: 2.15
Height: 1.40 Width: 7.80 Depth: 9.10
Language: English
This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printing and offers more than 1,200 cross-indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!).
Also in
Midwest Cooking
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year
Holl, Shelley N. C.
Carpenter, B. J.
Hardcover
The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
Peterson, Lora McLaughlin
Hardcover
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Gerard, Tieghan
Hardcover
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking
Press, Booksumo
Paperback
True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
Hansen, Stephanie
Hardcover
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
Bergin, Mary
Paperback
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest
Dean, Lee Svitak
Nelson, Rick
Hardcover
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
Millang, Theresa
Corbett, Karen
Paperback
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Winger, Jill
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites--To Include Everyone!
Good, Phyllis
Paperback
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Haney, Paula
Hardcover
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Dooley, Beth
Paperback
My Better Homes and Gardens Cook Book: 1930 Classic Edition
Better Homes and Gardens
Wylie, Josephine
Paperback
Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities
Sturdevant, Andy
Lindeke, Bill
Hardcover
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Fehribach, Paul
Hardcover
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Kaucher, Jo A.
Paperback
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Hachten, Harva
Allen, Terese
Paperback
Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom
Evink, Julie
Hardcover
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Rettke, Amanda
Hardcover
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
Arndt, Claudine
Minnesota Farmers Union
Miller, Bruce
Hardcover
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in about an Hour
Isabella
Hardcover
Lorain County Family Recipes: History and Tradition from Pierogis to Plum Dumplings
Sagert, Kelly Boyer
Paperback
Chicago Cookbook: Taste the Windy City with Easy Chicago Recipes (2nd Edition)
Press, Booksumo
Paperback
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
Hathaway, Lorri
Kegerreis, Sharon
Hardcover
The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
Worthington, Jolene
Schulman, Maureen
Schulman, Elana
Hardcover
Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
Holtzman, Rachel
Hendrix, Perry
Kahan, Paul
Hardcover
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan C.
Paperback
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan
Hardcover
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Lewis, Jenny
Lewis Cce Che, Jenny
Hardcover
Early Spring Foraging in Ohio: Thirteen of the Earliest Spring Plants for Food and Medicine
Tomic, Melanie
Paperback
Potluck Paradise: Favorite Fare from Church & Community Cookbooks
Miller, Debbie
Eighmey, Rae Katherine
Paperback
The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
Lobermeier, Kayla
Paperback
The Essential Dear Dara: Writings on Local Characters and Memorable Places
Grumdahl, Dara Moskowitz
Paperback
Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs
Geary, George
Hardcover
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Hardcover
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
Ramsden, Randi Julia
Conway, Jane
Paperback
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
James, Judy Orr
Hardcover
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
Steger, Rita Mae
Dooley, Beth
Steger, Will
Hardcover
Dash Diet Cookbook for Beginners: 555 Amazing and Simple Recipes for 2020. Lose Weight Fast, Easy and in Healthy Way!
Anderson, July
Paperback
Alinea Eats: 105 Culinary Inspirations from the Innovative Menu of Grant Achatz's Iconic Restaurant
Hall, Harvest Moon Fusion
Paperback
The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City
Dolinsky, Steve
Paperback
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Paperback
Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior
Dougherty, Mary
Hardcover
The Norske Nook Book of Pies and Other Recipes: Volume 1
Bechard, Jerry
Borton-Parker, Cindee
Hardcover
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
Orr James, Judy
Paperback
Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
Buckeye Publishing Company, Buckeye
Paperback
Gluten-Free Pasta Recipes for Beginners: Delicious and Easy-to-Follow Dishes for Your Healthy Journey
Stevens, Patricia J.
Paperback
The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen
The Official John Wayne Magazine, Editors Of
Paperback
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Hansen, Kristine
Paperback
Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
Holtzman, Rachel
Izard, Stephanie
Hardcover
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
Brown, Amy Lynn
Andermack, Heidi
Paperback
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Holtzman, Rachel
Goss, Cosmo
Kahan, Paul
Hardcover
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
Kreidberg, Marjorie
Paperback