• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Global Eggs: Seasoned, Stuffed, Dressed, Deviled Egg Recipes from Around the World

Global Eggs: Seasoned, Stuffed, Dressed, Deviled Egg Recipes from Around the World

Paperback

Series: Recipes: Deviled Eggs

General Regional Cooking

Currently unavailable to order

ISBN10: 1967860262
ISBN13: 9781967860265
Publisher: Freshwater Press
Published: Jul 12 2025
Pages: 192
Weight: 0.78
Height: 0.41 Width: 8.50 Depth: 8.50
Language: English
Many cultures have their own versions of stuffed or seasoned eggs. In the USA, we call them deviled eggs. Some call them angel eggs. I usually call them dressed eggs - by any name, they are delicious. We will explore these well-adorned eggs as we go on a tasty adventure.
There are so many ways to group these yummy delicacies, but we've decided to list them by occasion or meal type. Many can be served for more than one occasion, but they are listed only once. Be creative and enjoy!

Also from

Miles, Marlene

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General Regional Cooking