Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ellie's Table: Food from Memory and Food from Home

Ellie's Table: Food from Memory and Food from Home

Bouhadana, Ellie

Hardcover

Mediterranean Cooking

Currently unavailable to order

ISBN10: 174379875X
ISBN13: 9781743798751
Publisher: Hardie Grant Books
Published: Jun 11 2024
Pages: 240
Weight: 2.42
Height: 0.95 Width: 8.21 Depth: 10.20
Language: English

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean.

In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellie's Table is an extension of Ellie's food ethos and includes all the recipes close to her heart. We find her in her safta's kitchen sharing their family's rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini - a recipe with roots deep in Rome's Jewish community - and Ellie recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad. There's a whole chapter on her infamous focaccia and all the accompanying butters.

The chapters are structured in the same way that Ellie would serve her guests at a dinner party and invites her readers to do the same. We start with cold plates, then snacks, then the breads and whipped butters, followed by big plates, vegetables, pasta and finish with sweets.

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