Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ethiopian Cookbook: Pinnacle of Traditional Cuisine

Ethiopian Cookbook: Pinnacle of Traditional Cuisine

Konjit Zewge
Mesrak Mekonnen

Paperback

Cookbooks GeneralAfrican Cooking

ISBN10: 1953904637
ISBN13: 9781953904638
Publisher: Mesrak Publishing
Published: Feb 26 2021
Pages: 138
Weight: 1.01
Height: 0.36 Width: 8.50 Depth: 11.00
Language: English

The book presents vegetarian and various meat dishes presented in sections. The ingredients and can be found at any part of the world except a special ingredient berbere which can be bought from any Ethiopian grocery. Injera is also a unique bread (with which each dish is served) can also be found at the same grocery or made at home. The amount of ingredients and the time used to prepare each dish is presented in its traditional way but, it can be adjusted to one's own taste and time.

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