• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food

Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food

Paperback

Series: Cookbooks for Guys, Book 71

General Regional Cooking

ISBN10: 1701345722
ISBN13: 9781701345720
Publisher: Independently Published
Published: Oct 20 2019
Pages: 86
Weight: 0.22
Height: 0.18 Width: 5.25 Depth: 8.00
Language: English
Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.

Also in

General Regional Cooking