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The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
Hardcover
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ISBN10: 1903141672
ISBN13: 9781903141670
Publisher: Lorenz Books
Published: Nov 1 2009
Pages: 128
Weight: 2.15
Height: 0.70 Width: 9.10 Depth: 11.00
Language: English
ISBN13: 9781903141670
Publisher: Lorenz Books
Published: Nov 1 2009
Pages: 128
Weight: 2.15
Height: 0.70 Width: 9.10 Depth: 11.00
Language: English
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
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