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Cincinnati Goetta: A Delectable History
Paperback
Series: American Palate
German CookingMeat & SeafoodMidwest Cooking
Publisher Price: $21.99
ISBN13: 9781467142083
Publisher: History Press
Published: Jul 22 2019
Pages: 176
Weight: 0.85
Height: 0.40 Width: 6.00 Depth: 8.60
Language: English
Cincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and Goettevangelist Dann Woellert explores goetta's history in the city that made it regionally famous.
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