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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Concept to Cuisine: A Comprehensive Guide to Launching and Succeeding in the Food Truck Industry

From Concept to Cuisine: A Comprehensive Guide to Launching and Succeeding in the Food Truck Industry

Paperback

Marketing

Publisher Price: $30.00

ISBN13: 9798868979590
Publisher: Independent Cat
Published: Nov 7 2023
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English

Are you dreaming of turning your culinary passion into a thriving food truck business? From Concept to Cuisine is your indispensable guide to making that dream a reality. Written by industry experts, this comprehensive book takes you on a journey from the inception of your food truck concept to achieving long-term success in the highly competitive food truck industry.

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