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Von Paris bis Provence: Ein gastronomisches Tagebuch
Paperback
DietingFrench CookingLow Cholesterol
Publisher Price: $39.62
ISBN13: 9781835193105
Publisher: Karl Schmidt
Published: Jun 13 2023
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: German
Von Paris bis Provence: Ein gastronomisches Tagebuch, von Karl Schmidt, ist eine umfassende Reise durch die wundervolle Welt der französischen Küche.
Dieses Buch geht über die Erzählung von Rezepten hinaus und erkundet die kulturellen und historischen Kontexte, die die französische Küche so einzigartig machen.
Schmidt teilt seine Leidenschaft für das französische Kochen und zeigt, wie die Verwendung von einfachen, frischen Zutaten zu unvergesslichen kulinarischen Erlebnissen führen kann. Von der rustikalen Küche der Provence bis zu den verfeinerten Gerichten von Paris, dieses Buch eröffnet Ihnen eine Welt voller geschmacklicher Wunder.
Von Paris bis Provence ist mehr als ein Kochbuch - es ist eine Einladung, die französische Lebensart durch ihre kulinarische Landschaft zu entdecken.
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