Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hollands Receptenboek: You Need Not Be Hollands To Cook These Amazing Recipes

Hollands Receptenboek: You Need Not Be Hollands To Cook These Amazing Recipes

Jones, Jennifer

Paperback

General Regional Cooking

ISBN10: 1082507660
ISBN13: 9781082507663
Publisher: Independently Published
Published: Jul 25 2019
Pages: 74
Weight: 0.27
Height: 0.18 Width: 5.98 Depth: 9.02
Language: English
Dutch cuisine is dominated by fish, dairy and cheese products, their ancestors being fishermen and farmers. The Dutch East India Company allowed a breakthrough in other cultures and their cuisine. This had a historical influence on Dutch culture. The Dutch-Indonesian dishes best known were the 'Rice-Table' or 'rijsttafel'. There were other dishes brought over from other nations allowing the Dutch to eat kebab, shawarma, and falafel. There was always lots of bread and potato to cook.

From this cookbook a person would learn how to cook the hearty meals of the north. Meals that could fill and warm a person to their content. You may not pronounce all the names, but that's ok if the food works out well.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

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