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Sapori asiatici: ricette autentiche e storie di cucina dalla Cina, Giappone, Corea e Thailandia
Paperback
DietingAsian Cooking GeneralSoutheast Asian Cooking
Publisher Price: $38.43
ISBN13: 9781783816200
Publisher: Mei Lin
Published: Apr 16 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Italian
Ciao, sono Mei Lin, una chef asiatica con una passione per la cucina autentica e tradizionale del mio continente. In questo libro, ti porterò alla scoperta dei sapori unici e delle tecniche di cottura delle quattro principali cucine asiatiche: la Cina, il Giappone, la Corea e la Thailandia.
Oltre alle ricette deliziose e autentiche, troverai anche storie dietro ogni piatto, perché la cucina asiatica è molto di più che semplicemente cucinare e mangiare. Ogni piatto ha una storia, una tradizione e una cultura che si riflettono nei suoi sapori.
Con le ricette in questo libro, potrai preparare piatti come il ramen giapponese, il jajangmyeon coreano, il ma po tofu cinese e il tom yum thai. Imparerai anche le tecniche di base per preparare il riso perfetto, tagliare il pesce crudo e fare il perfetto tè verde giapponese.
Scoprirai inoltre gli ingredienti chiave dell'Asia, come la salsa di soia, il miso, il gochujang e la citronella, e come utilizzarli per creare sapori autentici e deliziosi.
Preparare i piatti asiatici può sembrare intimidatorio, ma con questo libro come guida, sarai in grado di preparare piatti deliziosi e autentici che impressioneranno i tuoi amici e la tua famiglia.
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