Sign-In
Cart
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Hardcover
Cookbooks GeneralGeneral Regional CookingImmigration & Refugees
Publisher Price: $27.50
ISBN13: 9781523504046
Publisher: Workman Publishing
Published: Mar 2 2021
Pages: 232
Weight: 1.81
Height: 0.80 Width: 7.70 Depth: 9.10
Language: English
Refugees by status, chefs by calling.
The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home.
*From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https: //www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
Also in
General Regional Cooking
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Johnson, Jj
Novgorodoff, Danica
Hardcover
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook
Rajkumar, Devan
Hardcover
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Paperback
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Eddy, Jody
Hardcover
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Levie, Samuel
Bijdendijk, Joris
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Garbee, Jenn
Rosenthal, Phil
Hardcover
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Dooley, Beth
Nabhan, Gary Paul
Paperback
Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
Mustafa, Mumtaz
Klynstra, Laura
Hardcover
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
Marie, Mariah-Rose
Paperback
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
Capalbo, Carla
Paperback
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
Chongchitnant, Pailin
Paperback
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover
Skrobar, Jason
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott
Pittman, Ann Taylor
Hardcover
My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
Molloy Vladička, June
Hardcover
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
Paw, David
Hardcover
The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
Dormehl, Samantha
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Wilde, Rose
Hardcover
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Ysewijn, Regula
Hardcover
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
Pilot, Andie
Hardcover
Breakfast, Lunch, Tea with Children: Rose Bakery
Carrarini, Marissa-Catherine
Carrarini, Rose
Hardcover
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
Dinkovski, Spasia Pandora
Hardcover
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
It's a Sweet World: Recipes from Around the Globe at Bea's Bakery
Rosenberg, Lenny
Nwanonyiri, Adaeze
Hardcover
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes, Rufus
Paperback
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Olivella, Daniel
Wright, Caroline
Hardcover
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
Feller, Maya
Hardcover
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Katz, Sandor Ellix
Hardcover
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
Capalbo, Carla
Hardcover
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Ojakangas, Beatrice
Hardcover
What to Cook When You're Tired of Everything: A Cookbook For The Busy Family
Anderson, Cari
Paperback
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Turshen, Julia
Rodriguez, Jessamyn Waldman
Hardcover
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Adams, Shelley
Paperback
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Harrison, Dana
Maccharles, Joel
Hardcover
Pasta: The Ultimate Cookbook (Over 300 Pasta and Noodle Recipes from Around the World)
Cosmo, Serena
Hardcover
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
Rodgers, Rick
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
Williams Sonoma
American Girl
Hardcover
The Squash & Pumpkin Cookbook: Gourd-Geous Recipes to Celebrate These Versatile Vegetables
Thomas, Heather
Hardcover
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Eddy, Jody
Gíslason, Gunnar Karl
Hardcover
Cooking Around the World All-In-One for Dummies
Siegel, Helene
Milliken, Mary Sue
Feniger, Susan
Paperback
Great Recipes from the Czech Republic: Experience the Great Taste of Czech Delicacies
Brown, Heston
Paperback