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Mexican Indian And Chinese Cookbook: 3 Books In 1: Prepare At Home 210 Recipes From Worldwide Cuisines
Paperback
Publisher: Independently Published
Published: Jun 22 2021
Pages: 332
Weight: 0.98
Height: 0.69 Width: 5.98 Depth: 9.02
Language: English
In the first book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.
One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.
From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed.
In Mexican Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for tacos, burritos and more
- 70 true recipes from classic and modern Mexican dishes
- How to prepare classic and traditional Mexican recipes at home
If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you!
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
In Chinese Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Chinese food at home
- How to cook real Chinese dishes at home
- Easy to follow recipes for surprising friend and family
If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!
In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.
In Indian Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Indian food at home
- How to cook real Indian dishes at home
- Easy to follow recipes for surprising friend and family
If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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