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Panama on a Plate: Favorite Foods from my Birthplace
Hardcover
Central American & South American CookingGeneral Regional Cooking
Publisher: Palmetto Publishing
Published: Oct 12 2022
Pages: 170
Weight: 1.12
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in Panama. Ranging from quick classics to exciting culinary adventures, this delectable cookbook features more than 50 of Chef Yadira's most popular recipes, including gluten-free, vegetarian, and vegan variations for all to enjoy. Chef Yadira's Panama On A Plate offers a genuine taste of Panamanian cuisine with Latin American, and Caribbean fusion that will keep you coming back for more.
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