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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina
Paperback
Central American & South American Cooking
Publisher Price: $26.00
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ISBN10: 1469672561
ISBN13: 9781469672564
Publisher: Univ Of North Carolina Pr
Published: Aug 1 2022
Pages: 368
Weight: 1.70
Height: 0.55 Width: 6.90 Depth: 8.90
Language: English
ISBN13: 9781469672564
Publisher: Univ Of North Carolina Pr
Published: Aug 1 2022
Pages: 368
Weight: 1.70
Height: 0.55 Width: 6.90 Depth: 8.90
Language: English
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
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