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Central
Hardcover
Cookbooks GeneralCentral American & South American CookingSouth America
Publisher Price: $64.95
ISBN13: 9780714872803
Publisher: Phaidon Press
Published: Oct 10 2016
Pages: 288
Weight: 3.50
Height: 1.10 Width: 10.10 Depth: 11.70
Language: English
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
At Central we cook ecosystems. --Virgilio Martínez
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