
Sous Vide Cookbook: The Complete Sous Vide Cookbook 150 Simple To Make At Home Recipes
Paperback
Diet & NutritionFrench Cooking
ISBN13: 9781952117060
Publisher: Fighting Dreams Productions Inc
Published: Jan 9 2020
Pages: 176
Weight: 0.80
Height: 0.38 Width: 8.00 Depth: 10.00
Language: English
Are you serious about the food you cook at home?
Do you enjoy preparing sumptuous meals for friends and family?
Would you like know the secrets for getting it right every time you cook?
Sous Vide is a style of cooking which has been the preserve of professional chefs for many years, but now you can learn their secrets to food preparation and bring a new proficiency to the dishes you serve.
In this new book, Sous Vide: The Gentle and Patient Chef's Best Friend, you can discover the art for yourself, with chapters which detail:
- What Sous Vide cooking is
- The history of it
- Benefits for you
- What you will need
- Tips and tricks to get you started
- A range of recipes
- And more...
Typically, Sous Vide is great for meat and fish dishes, as the cooking times are long, and the temperatures used are usually low, meaning that most of the juices and flavors are retained.
But with Sous Vide: The Gentle and Patient Chef's Best Friend, you can make fabulous sides, vegetables and even desserts as well, each with the same quality result every time.
Get a copy of this amazing book today, and revolutionize your kitchen.
Also in
French Cooking
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
Hardcover
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Garten, Ina
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Walker, Martin
Watson, Julia
Hardcover
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Gaudry, François-Régis
Hardcover
French at Heart: Recipes That Bring France Home
Taylor, Marjorie
Franchini, Kendall Smith
Thomson, Jess
Hardcover
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Lebovitz, David
Hardcover
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Mastering the Art of French Cooking, Volume 1: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Paperback
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Le Goff, Audrey
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Little Book of Champagne: A Bubbly Guide to the World's Most Famous Fizz!
Orange Hippo!
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
French Cooking Academy: 100 Essential Recipes for the Home Cook
Nguyen, Stephane
Blenkiron, Kate
Hardcover
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
Hardcover
Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
Mariotte, Laurent
Hardcover
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Humm, Daniel
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pépin, Jacques
Hardcover
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
Hardcover
At the Table in Paris: Recipes from the Best Cafés and Bistros
Jan Thorbecke Verlag, Jan Thorbecke
Hardcover
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Bernstein, Sondra
Hardcover
The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook
Robuchon, Joel
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Wilkinson, Molly
Paperback
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Thorisson, Mimi
Hardcover
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Buford, Bill
Paperback
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
Saulnier, Lewis
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Morin, Frederic
Erickson, Meredith
McMillan, David
Hardcover
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Le Cordon Bleu
Hardcover
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Nguyen, Brooks Coulson
Paperback
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Kuczynski, Katie Rosenhouse
Paperback
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language)
de Châtillon, Elisabeth
Paperback
365 Special Chicken Fried Steak Recipes: Start a New Cooking Chapter with Chicken Fried Steak Cookbook!
Lilly, Tracy
Paperback
Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook
Peerbhai, Shaheen
Levitt, Jennie
Hardcover
The Taste of Things Cookbook: Delectable Recipes from the Pages of the Novel to Your Plate
Martin, Mia
Paperback
Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
Bradbury, Laura
Wellman, Rebecca
Hardcover
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Wells, Patricia
Paperback
The Happy Cookbook: A Celebration of the Food That Makes America Smile
Doocy, Steve
Doocy, Kathy
Hardcover
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Den Ultimative Kagebog 2023: Lær At Lave De Bedste Kager Med Trin-For-Trin Instruktioner
Persson, Sofie
Paperback
Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
Carenco, Jenny
Paperback
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Ranhofer, Charles
Paperback
Searching for Family and Traditions at the French Table: Savoring the Olde Ways: Book Two
Bumpus, Carole
Paperback
The Complete Macarons Cookbook: Learning how to make over 100 classic, foolproof, and colorful French macaron recipes at home
Guerrero, Deborah B.
Paperback
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes
Gordon, Kathryn
Hardcover
Hidden in Paris -- The Cookbook: Easy French Comfort Food by the Author of Hidden in Paris
Gantz, Corine
Paperback
Gourmet Grub: Fondue!: From Cheese to Chocolate, the Best Fondue Recipes for All Occasions
Sharp, Stephanie
Paperback
French Culinary Mastery: 95 Inspired Creations from Julia Child's Timeless Kitchen
Bar and Grill, Spanish Tapas
Paperback
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
Marianne &. Jean-Michel, &. Jean-Michel
Paperback
Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence
Heaven, de Hotpot
Paperback
123 Ultimate Cinnamon Roll Recipes: Home Cooking Made Easy with Cinnamon Roll Cookbook!
Richards, Ann
Paperback
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
Paperback
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
King, Shirley
Paperback
The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
Willan, Anne
Paperback
Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo
Le Cordon Bleu
Paperback