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Traditional Korean and Japanese Home Cooking: 2 Books In 1: 77 Recipes (X2) For Homemade Korean And Japanese Food
Paperback
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Publisher: Independently Published
Published: Dec 8 2020
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.
A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.
The most famous Bento are:
- Hinomaru resembling the Japanese flag with umeboshi in the middle
- Sake bento, a simple bento with a slice of broiled salmon as the main dish.
- Tori bento consists of pieces of chicken cooked in sauce served over rice.
Have you ever thought about preparing sushi at home?
Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.
In Sushi and Bento Cookbook by Adele Tyler you will learn:
- How to prepare sushi at home
- How to prepare bento at home
- Over 77 recipes for sushi and bento traditional recipes
In the second book, Korean Cookbook, you will learn how to prepare tasty ingredients with umami flavors.
Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!
Most of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.
Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?
In Korean Cookbook you will learn:
- History of Korean food
- How to cook Korean food at home
- Traditional and modern Korean recipes
- How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap
If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.
Scroll up, click on buy it now and get your copy today!Also in
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