Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Turkish Cuisine Cookbook: Diversity and antiquity

Turkish Cuisine Cookbook: Diversity and antiquity

Meyer, Hans

Paperback

General Regional Cooking

ISBN13: 9798523603594
Publisher: Independently Published
Published: Jun 19 2021
Pages: 84
Weight: 0.48
Height: 0.17 Width: 8.50 Depth: 11.02
Language: English
Turkish cuisine is one of the three best cuisines in the world (after French and Chinese) and is famous for its diversity and antiquity. In the famous Ottoman Empire, food was elevated to a cult. In the Sultan's palace in the 17th century. lived several hundred chefs, each specializing in the preparation of only one dish. In the palace, 10 thousand people were fed daily, and baskets of food were sent as a sign of special favor to the noble townspeople.
Since then, food has occupied an important place in the life of every Turk. Dinner can last for several hours.
In this book, I will touch on only a small part of the masterpieces of Turkish cuisine. However, these will be dishes that will surprise even the most picky connoisseurs and lovers of delicious food.

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