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Yolele! Recipes from the Heart of Senegal
Hardcover
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ISBN10: 1891105388
ISBN13: 9781891105388
Publisher: Lake Isle Pr Inc
Published: Aug 25 2008
Pages: 192
Weight: 2.18
Height: 0.89 Width: 8.34 Depth: 10.04
Language: English
Awards: IACP Crystal Whisk Award
ISBN13: 9781891105388
Publisher: Lake Isle Pr Inc
Published: Aug 25 2008
Pages: 192
Weight: 2.18
Height: 0.89 Width: 8.34 Depth: 10.04
Language: English
Awards: IACP Crystal Whisk Award
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.
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