Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Lucero, Claudia

Paperback

Quick & Easy CookingDairySustainable Living

Publisher Price: $16.95

ISBN10: 0761177485
ISBN13: 9780761177487
Publisher: Workman Pr
Published: May 6 2014
Pages: 272
Weight: 1.20
Height: 0.70 Width: 7.20 Depth: 8.20
Language: English

Make fresh cheese at home--in under an hour!

Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky Pasta Primavera (cheese curds that stand in for the pasta).

One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.

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