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The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Paperback
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ISBN10: 1548321427
ISBN13: 9781548321420
Publisher: Createspace
Published: Jun 23 2017
Pages: 110
Weight: 0.60
Height: 0.23 Width: 8.50 Depth: 11.02
Language: English
ISBN13: 9781548321420
Publisher: Createspace
Published: Jun 23 2017
Pages: 110
Weight: 0.60
Height: 0.23 Width: 8.50 Depth: 11.02
Language: English
Soft Cheese Making was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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