Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking

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Canning & Preserving Cookbooks General Dairy

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ISBN10: 0648466191
ISBN13: 9780648466192
Publisher: Markensgrode
Published: Mar 12 2024
Pages: 140
Weight: 0.51
Height: 0.30 Width: 8.00 Depth: 8.00
Language: English

Anyone can make cheese...

Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.

Wherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you may think, with recipes and techniques that can be scaled up or down. Natural Small Batch Cheesemaking is perfect for homesteaders, farmers, and anyone who appreciates good cheese.

Topics covered include:

Milk: Working with different types of milk and seasonal conditions, best practises for storing and handling milk.

Rennet: Homemade rennet recipes, plus how to source and work with high quality purchased rennet.
Homemade cheese cultures.

Budget-friendly cheesemaking equipment: Getting started with gear you already have, making your own equipment, pressing cheese without a cheese press, and how to achieve great results at home.

Cheesemaking in detail: All the steps of cheesemaking explained, both the why and the how, learn to change recipes around to suit your lifestyle and tastes and make your own unique cheeses.

Aging cheeses - how to age cheeses at home, on or off the grid.

How to use leftover whey.

Easy-to-follow recipes for small batch cheeses, plus other dairy products including yoghurt, kefir, sour cream, butter, and ice cream.

Troubleshooting: What to do when things don't go according to plan.

Cheesemaking for survival and self-reliance: Techniques for making dairy self-sufficiency more flexible, adaptable, affordable, and achievable, from a successful off-grid cheesemaker.

For those who have wanted to make cheese at home but didn't know where to start, this book is for you. From rennet to cultures to equipment, Kate Downham supplies you with everything you need to know to make outstanding natural cheese!

Sally Fallon Morell, president, The Weston A. Price Foundation and cheesemaker, P A Bowen Farmstead

This is precisely the cheesemaking book I wish had existed when I started my cheesemaking journey years ago. Most books just give you a quick list of steps, with no real instruction, and it always leaves you wondering, why? Kate starts with the whys of cheesemaking, explaining each step and its purpose right from the start, giving you a solid cheesemaking foundation before diving into recipes.

Ashley Adamant, Practical Self Reliance

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$15.59

Cheese Tasting Journal: Write, Track & Record Cheeses Book, Cheese Lovers Gift, Keep Notes, Review Section Pages Notebook, Diary

Newton, Amy

Paperback

$24.99

One Hundred Ways of Cooking Eggs

Filippini, Alessandro

Paperback

$13.74

Brie Cheese Gastronomy: 95 Elegant and Savory Recipes

Nook, Savory Escape Dining

Paperback

$11.94

Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking

Downham, Kate

Hardcover

$38.00

Butter: Celebrating the Golden Ingredient, with Recipes

Harrington, Grant

Hemingway, Eve

Snapes, Richard

Hardcover

$19.94

101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

Martin, Cynthia

Hardcover

$14.24

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

Blume, K. Ruby

Paperback

$12.30

The Art of Cheesemaking: The complete guide to making cheese at home: simple recipes, scientific secrets, and tips for beginners and amateurs.

Svitana

Paperback

$19.99

Fromages: An Expert's Guide to French Cheese

Bouchait, Dominique

Hardcover

$38.00

Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

Editors of Food52

Hardcover

$21.84

National Trust Farmhouse Cookbook

Mason, Laura

Hardcover

$38.00

Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes

Chesnakova, Polina

Hardcover

$11.99

Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

Paperback

$60.00

My Hundred Favorite Recipes

Company, Carnation Milk Products

Blake, Mary

Hardcover

$43.69

The Yogurt Cookbook

Der Haroutunian, Arto

Hardcover

From $14.99

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Fletcher, Janet

Hardcover

From $12.99

Superb Home Cheesemaking Cookbook: From simple ingredients to artisan delights: Mastering the art of home made cheese

Vanish, Mary M.

Paperback

$17.99

Refreshing Sorbets and Ice Creams: Cool Treats for Warm Wealther: 100+ Easy and Delicious Recipes for Homemade Sorbets and Ice creams and the Ultimate

Elena M., Munice

Paperback

$11.99

Libro de Cocina Panini Press: Deliciosas recetas para hacer sándwiches Panini y muchas otras.

Rafael, Dedat

Paperback

$14.00