Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cheese Making for Beginners: A Step-by-Step Guide for Beginners

Cheese Making for Beginners: A Step-by-Step Guide for Beginners

Smith, Lisa A.

Paperback

Dairy

ISBN10: 1519625642
ISBN13: 9781519625649
Publisher: St Paul Pr
Published: Dec 2 2015
Pages: 46
Weight: 0.17
Height: 0.10 Width: 6.00 Depth: 9.00
Language: English
The process of cheese making is hundreds of years old and there are an untold number of different cheese varieties out there. Making homemade cheese is much simpler than you might think and it only requires a few simple ingredients. If you are curious to learn more about cheese making, this book is the perfect place to begin. In this book you will receive the following: -An introduction to the art of cheese making -A step-by-step guide for making homemade cheese -A collection of delicious recipes for different cheeses So, if you are ready to give cheese making a try, simply pick a recipe and get going!

Also in

Dairy

View All