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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Hardcover
Food WritingTravel GeneralDairy
Publisher Price: $28.00
ISBN13: 9781579659417
Publisher: Artisan
Published: Sep 15 2020
Pages: 272
Weight: 1.75
Height: 1.00 Width: 7.40 Depth: 9.50
Language: English
--Saveur, Our Favorite Cookbooks to Gift This Year
A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics.
Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
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