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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

Hardcover

Series: The Doublebit Traditional Food Preserver's Library, Book 2

Canning & PreservingTechnology & EngineeringOrganic Gardening

ISBN10: 1643891456
ISBN13: 9781643891453
Publisher: Doublebit Press
Published: Apr 19 2020
Pages: 202
Weight: 1.67
Height: 0.50 Width: 8.50 Depth: 11.00
Language: English

The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!

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Canning & Preserving