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Arbeitsplatzbeschreibungen für Hotels und Restaurants: Job Description Hotellerie und Gastronomie
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ISBN10: 3748133014
ISBN13: 9783748133018
Publisher: Bod - Books on Demand
Published: Mar 17 2023
Pages: 106
Weight: 0.33
Height: 0.25 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783748133018
Publisher: Bod - Books on Demand
Published: Mar 17 2023
Pages: 106
Weight: 0.33
Height: 0.25 Width: 5.83 Depth: 8.27
Language: German
Die vorliegenden Stellenbeschreibungen sind für mittelständische Hotel- und Restaurantbetriebe. Sie eignen sich als Vorlage für Arbeits- oder Dienstverträge, Arbeitsplatzbeschreibungen oder für Entwicklung von administrativen und operativen nachhaltigen Qualitätsstandards. Diese Stellenbeschreibungen wurden so oder mit leichten Veränderungen von unseren Kunden aus Deutschland und anderen Ländern übernommen. Die Stellenbeschreibungsvorlagen sind nach der Organisationsstruktur eines mittelständischen Hotel- und Gaststättenbetriebes eingeteilt worden. Die Stellenbeschreibungen für die Betriebsleitung beinhalten Vorlagen für das Verwaltungspersonal; angefangen mit den Stellenbeschreibungen für die Betriebsleitung, Qualitätsbeauftragte oder Datenschutz bis hin zu der Personalleitung, Verkauf und Marketing. Die Stellenbeschreibungen für den Hotelbereich beinhalten Vorlagen für den Empfang und Reservierung sowie Housekeeping und Haustechnik. Die Stellenbeschreibungen für F & B beinhalten Vorlagen für die Küche, Restaurant und Eventbereich. Auch kann es sein, dass die Organisationsstruktur in Ihrem Hause oder dort, wo Sie gerade tätig sind, anders aussieht.
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