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Ustoichivye i ekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov: Chast' pervaja: Upravlenie kachestvom dlja operacionnogo menedz
Paperback
ISBN13: 9783754346709
Publisher: Bod - Books on Demand
Published: Sep 22 2021
Pages: 86
Weight: 0.27
Height: 0.21 Width: 5.83 Depth: 8.27
Language: Russian
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