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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preserved: Drinks: 25 Recipes

Preserved: Drinks: 25 Recipes

Hardcover

Canning & PreservingFood WritingCookbooks General

Publisher Price: $22.00

ISBN10: 1958417130
ISBN13: 9781958417133
Publisher: Hardie Grant Books
Published: Oct 8 2024
Pages: 112
Weight: 1.03
Height: 0.67 Width: 6.81 Depth: 9.20
Language: English
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.

Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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Goldstein, Darra

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Canning & Preserving