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How to Preserve Vegetables: learn the essentials on how to naturally preserve fresh vegetables at home through pressure canning, pickling and othe
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ISBN13: 9798669339753
Publisher: Independently Published
Published: Jul 25 2020
Pages: 60
Weight: 0.22
Height: 0.14 Width: 5.98 Depth: 9.02
Language: English
Publisher: Independently Published
Published: Jul 25 2020
Pages: 60
Weight: 0.22
Height: 0.14 Width: 5.98 Depth: 9.02
Language: English
learn the basics on how to preserve vegetables with this step-by-step guidebook .The purpose of preserving vegetables is to increase their usability for consumption or commercial purposes. The goal is to pick up the food in its maximum condition, retain these properties for a long time with their taste and nutritional value.This simple and straight to point user guide takes you on a preservation journey you can replicate at home with easy to get materials.The methods described in this book are generally similar in terms of nutritional value, carotenoids, vitamin E, minerals comparable to fresh produce and fiber which makes it easy for beginners to follow.This book contains the following with easy to follow recipes;Canning vegetables Freezing vegetables Sun drying vegetables (dehydrating)Salting vegetablesFermenting vegetablesPickling vegetablesTo get your COPY to start your journey on preservation, scroll up and TAP the BUY NOW button.
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