Sign-In
Cart
Snacks Vegan Cookbook: A Plant-Powered Collection of Irresistible Bites and Treats to Satisfy Every Craving and Nourish Your Body with Joyful Flavors.
Paperback
Publisher: Independently Published
Published: Apr 8 2024
Pages: 64
Weight: 0.38
Height: 0.13 Width: 8.50 Depth: 11.00
Language: English
Also from
J. Crossland, Felisha
Falastin Cookbook: Authentic Recipes, Time-Honored Traditions, and Stories from the Heart of the Levant with 100+ recipes
J. Crossland, Felisha
Paperback
Filipino Cookbook: A Culinary Journey Through Authentic Filipino Cuisine, From Classic Dishes to Modern Twists, Celebrating the Vibrant D
J. Crossland, Felisha
Paperback
Asian Vegan Cookbook: Plant-Based Delights from the Heart of Asia. Experience Authentic Flavors with Over 100 Vegan Recipes to Elevate Your
J. Crossland, Felisha
Paperback
Ramen Cookbook for Beginners: Mastering the Art of Homemade Ramen with Delicious Recipes and Expert Tips for Every Kitchen
J. Crossland, Felisha
Paperback
Vegan Chinese Cookbook: A Vegan Cookbook Filled with Authentic Flavors and Easy-to-Follow Recipes for Healthier, Cruelty-Free Eating and Culin
J. Crossland, Felisha
Paperback
Korean Recipes Cookbook: A Delicious Collection of Traditional and Modern Recipes to Explore Korean Cuisine at Home with 100+ Recipes
J. Crossland, Felisha
Paperback
Asian Recipes Cookbook: From Exotic Flavors to Timeless Classics, Discover a World of Culinary Delights in This Comprehensive Cookbook with 10
J. Crossland, Felisha
Paperback
Indonesian Cookbook: Exploring the Rich Flavors and Vibrant Culture of Indonesian Cuisine
J. Crossland, Felisha
Paperback
Crepe Cookbook: Indulge in a world of delicate delights with savory and sweet crepe recipes that elevate your culinary skills effortle
J. Crossland, Felisha
Paperback
Korean Vegan Cookbook: Discover Authentic Flavors with Vegan Twists in this Essential Cookbook for Korean Cuisine Enthusiasts
J. Crossland, Felisha
Paperback
Japanese Vegan Cookbook: Traditional Japanese Flavors Reimagined in a Vegan Kitchen for Healthier and Happier Eating with 100 Recipes
J. Crossland, Felisha
Paperback
The Asian Cuisine Cookbook: 100+ Quick and Delicious Authentic Recipes from the Far East
J. Crossland, Felisha
Paperback
Ramen Cookbook for Beginners: Discover the Art of Crafting Delicious Ramen Dishes at Home with Easy-to-Follow Recipes and Tips with 100+ recipes
J. Crossland, Felisha
Paperback
Vegetarian Ramen Cookbook: Delicious Plant-Powered Noodles for Every Palate
J. Crossland, Felisha
Paperback
Italian Cookbook: Savor the flavors of Italy with 100+ traditional recipes, from classic pasta dishes to delectable desserts, and bring
J. Crossland, Felisha
Paperback
Nordic Cookbook: Exploring the rich culinary heritage of the Nordic region, featuring traditional recipes infused with modern twists an
J. Crossland, Felisha
Paperback
Pescatarian Cookbook: 100 Delicious Pescatarian Recipes for a Healthier Lifestyle-From Ocean to Table Delights!
J. Crossland, Felisha
Paperback
Japanese Cookbook for Beginners: Simple and Delicious Recipes to Explore the Art of Japanese Cuisine
J. Crossland, Felisha
Paperback
Thai Cookbook for Beginners: Discover the Exotic Flavours of Thailand with Easy Recipes for Every Kitchen
J. Crossland, Felisha
Paperback
Also in
General Regional Cooking
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
Andrés, José
World Central Kitchen
Hardcover
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations
Dorsey, Jenny
Hardcover
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
Kravchuk, Natasha
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
Stassou, Julene
Paperback
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Novgorodoff, Danica
Johnson, Jj
Hardcover
Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook
Rajkumar, Devan
Hardcover
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
Fisch, Jen
Paperback
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Paperback
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Kaimal, Maya
Hardcover
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Eddy, Jody
Hardcover
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
Raedisch, Linda
Paperback
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Hardcover
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
America's Test Kitchen
Hardcover
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook)
Bijdendijk, Joris
Levie, Samuel
Hardcover
A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Johnston, Karlynn
Hardcover
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
Garbee, Jenn
Rosenthal, Phil
Hardcover
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Dooley, Beth
Nabhan, Gary Paul
Paperback
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
Marie, Mariah-Rose
Paperback
Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion
Klynstra, Laura
Mustafa, Mumtaz
Hardcover
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot
Pitre, Urvashi
Paperback
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
Capalbo, Carla
Paperback
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Frank, Dana
Slonecker, Andrea
Hardcover
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
Chongchitnant, Pailin
Paperback
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover
Skrobar, Jason
Hardcover
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith
Hardcover
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Pittman, Ann Taylor
Mowbray, Scott
Hardcover
My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
Molloy Vladička, June
Hardcover
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
Paperback
Breakfast, Lunch, Tea with Children: Rose Bakery
Carrarini, Rose
Carrarini, Marissa-Catherine
Hardcover
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
Paw, David
Hardcover
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Norman, David
Hardcover
The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites
Kleinworth, Gina
Paperback
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Mazzocco, Manuela Anelli
Paperback
The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries
Broglia, Cristian
Hardcover
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
Alter, Divya
Hardcover
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Wright, Caroline
Olivella, Daniel
Hardcover
The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
Dormehl, Samantha
Hardcover
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
Pilot, Andie
Hardcover
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Wilde, Rose
Hardcover
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Ysewijn, Regula
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
George, Lathika
Paperback
Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
Dinkovski, Spasia Pandora
Hardcover
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Hardcover
It's a Sweet World: Recipes from Around the Globe at Bea's Bakery
Rosenberg, Lenny
Nwanonyiri, Adaeze
Hardcover
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes, Rufus
Paperback
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Eat Offbeat Chefs, The
Hardcover
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
Nesteruk, Tatyana
Paperback
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
Feller, Maya
Hardcover
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Ojakangas, Beatrice
Hardcover
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
Katz, Sandor Ellix
Hardcover
What to Cook When You're Tired of Everything: A Cookbook For The Busy Family
Anderson, Cari
Paperback
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Rodriguez, Jessamyn Waldman
Turshen, Julia
Hardcover
Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
Leahy, Kate
Zada, Ara
Hardcover
Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe
Adams, Shelley
Paperback
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Maccharles, Joel
Harrison, Dana
Hardcover
Pasta: The Ultimate Cookbook (Over 300 Pasta and Noodle Recipes from Around the World)
Cosmo, Serena
Hardcover
Great Recipes from the Czech Republic: Experience the Great Taste of Czech Delicacies
Brown, Heston
Paperback
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
Rodgers, Rick
Hardcover
American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe
American Girl
Williams Sonoma
Hardcover
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Gíslason, Gunnar Karl
Eddy, Jody
Hardcover
The Squash & Pumpkin Cookbook: Gourd-Geous Recipes to Celebrate These Versatile Vegetables
Thomas, Heather
Hardcover
Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
Stone, Raisa
Stohyn, Raisa Marika
Paperback