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Steaks, Ribs, Wings & Sides: Includes Deviled Egg, Potato Salad & Coleslaw Recipes!
Paperback
Series: Southern Cooking Recipes, Book 39
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ISBN10: 1075451035
ISBN13: 9781075451034
Publisher: Independently Published
Published: Jun 22 2019
Pages: 186
Weight: 0.84
Height: 0.40 Width: 8.00 Depth: 10.00
Language: English
ISBN13: 9781075451034
Publisher: Independently Published
Published: Jun 22 2019
Pages: 186
Weight: 0.84
Height: 0.40 Width: 8.00 Depth: 10.00
Language: English
Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash. Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw.
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