Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years

The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years

Anon

Paperback

Canning & PreservingFood WritingTechnology & Engineering

ISBN10: 1447463315
ISBN13: 9781447463313
Publisher: Angell Press
Published: Nov 5 2012
Pages: 152
Weight: 0.44
Height: 0.35 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, this handbook is highly recommended for those with an interest in long-term food storage, and would make for a great addition to collections of culinary literature. Contents include: Description of the manufactories that I have established for the execution of my process on a large scale, Bottles and Vessels, Stoppers, Closure, Pot-au-Feu, Consommé, Bouillon or Pectoral Jelly, Fillet of Beef, Mutton, Fowl, and Partridge, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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