Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chicago Chef's Table: Extraordinary Recipes from the Windy City

The Chicago Chef's Table: Extraordinary Recipes from the Windy City

Levin, Amelia

Hardcover

Series: Chef's Table

Travel GeneralMidwest Cooking

Currently unavailable to order

ISBN10: 1493044389
ISBN13: 9781493044382
Publisher: Globe Pequot Press
Published: Jun 1 2023
Pages: 160
Weight: 1.59
Height: 0.60 Width: 8.22 Depth: 10.13
Language: English

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide.

The Chicago Chef's Table gathers Chicago's best chefs and restaurants under one cover. Profiling over 60 signature at home recipes from some of Chicago's beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.

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