Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories

Miller, Bruce
Arndt, Claudine
Minnesota Farmers Union

Hardcover

Cookbooks GeneralMidwest Cooking

Publisher Price: $27.95

ISBN10: 1493046586
ISBN13: 9781493046584
Publisher: Globe Pequot Publishing
Published: Jun 15 2021
Pages: 296
Weight: 1.75
Height: 0.80 Width: 7.30 Depth: 9.40
Language: English
Over 90 recipes reflecting Minnesota's revered farm-to-table values.

The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers' real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.

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