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Farm Recipes and Food Secrets from Norske Nook
Paperback
ISBN13: 9780299172343
Publisher: University of Wisconsin Press
Published: May 1 2001
Pages: 286
Weight: 1.06
Height: 0.59 Width: 6.54 Depth: 9.30
Language: English
When a small-town cafe in Osseo, Wisconsin, was praised for some of the world's best pies in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
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