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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Savor the Sourdough: 100+ Discard Recipes for Every Baker

Savor the Sourdough: 100+ Discard Recipes for Every Baker

Paperback

Midwest Cooking

ISBN13: 9798326527769
Publisher: Independently Published
Published: May 24 2024
Pages: 114
Weight: 0.62
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
Discover the endless culinary possibilities of sourdough discard with Savor the Sourdough: 100+ Discard Recipes for Every Baker. This cookbook is a treasure trove of inventive and mouthwatering recipes that showcase the versatility and flavor of sourdough discard, turning what might have been considered waste into culinary gold.

Inside these pages, you'll find over 100 creative recipes that cater to every taste and occasion. From breakfast delights like fluffy pancakes and crispy waffles, to hearty mains like tangy sourdough pizza and savory breadsticks, to irresistible treats like chewy cookies and decadent cakes, there's something to satisfy every craving and culinary whim.

But Savor the Sourdough is more than just a collection of recipes-it's a comprehensive guide to making the most of your sourdough starter. Whether you're a seasoned sourdough enthusiast or just starting out on your baking journey, you'll find valuable tips, tricks, and techniques to help you incorporate sourdough discard into your favorite recipes with confidence and ease.

Here's what you can expect to find in Savor the Sourdough:

  • Creative Recipes: Explore a wide range of dishes that highlight the unique flavor and texture of sourdough discard, from breakfast classics to indulgent desserts.
  • Expert Tips: Learn insider tips and tricks from experienced bakers on how to store, maintain, and use sourdough discard effectively in your baking.
  • Sustainable Practices: Embrace sustainable baking practices by reducing food waste and making the most of every part of your sourdough starter.
  • Versatile Flavors: Discover how sourdough discard can add depth and complexity to both sweet and savory dishes, elevating your baking to new heights.

Also from

Henning, Gustav

Also in

Midwest Cooking