Sign-In
Cart
Egg Gravy
Paperback
19th Century United States HistoryMidwest Cooking
Publisher Price: $11.95
ISBN13: 9781886652026
Publisher: Butterfield Books
Published: Jun 1 1994
Pages: 138
Weight: 0.49
Height: 0.38 Width: 6.01 Depth: 8.99
Language: English
Also in
Midwest Cooking
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year
Holl, Shelley N. C.
Carpenter, B. J.
Hardcover
The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
Peterson, Lora McLaughlin
Hardcover
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Gerard, Tieghan
Hardcover
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking
Press, Booksumo
Paperback
True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
Hansen, Stephanie
Hardcover
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
Bergin, Mary
Paperback
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest
Dean, Lee Svitak
Nelson, Rick
Hardcover
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
Corbett, Karen
Millang, Theresa
Paperback
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Hart, Tashia
Paperback
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Winger, Jill
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Erdrich, Heid E.
Paperback
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites--To Include Everyone!
Good, Phyllis
Paperback
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
Haney, Paula
Hardcover
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Dooley, Beth
Paperback
My Better Homes and Gardens Cook Book: 1930 Classic Edition
Better Homes and Gardens
Wylie, Josephine
Paperback
Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities
Lindeke, Bill
Sturdevant, Andy
Hardcover
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Fehribach, Paul
Hardcover
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Kaucher, Jo A.
Paperback
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Hachten, Harva
Allen, Terese
Paperback
Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom
Evink, Julie
Hardcover
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Rettke, Amanda
Hardcover
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
Miller, Bruce
Arndt, Claudine
Minnesota Farmers Union
Hardcover
In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in about an Hour
Isabella
Hardcover
Lorain County Family Recipes: History and Tradition from Pierogis to Plum Dumplings
Sagert, Kelly Boyer
Paperback
Chicago Cookbook: Taste the Windy City with Easy Chicago Recipes (2nd Edition)
Press, Booksumo
Paperback
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
Kegerreis, Sharon
Hathaway, Lorri
Hardcover
The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
Schulman, Elana
Worthington, Jolene
Schulman, Maureen
Hardcover
Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
Holtzman, Rachel
Hendrix, Perry
Kahan, Paul
Hardcover
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan C.
Paperback
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
Crook, Nathan
Hardcover
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Lewis, Jenny
Lewis Cce Che, Jenny
Hardcover
Early Spring Foraging in Ohio: Thirteen of the Earliest Spring Plants for Food and Medicine
Tomic, Melanie
Paperback
Potluck Paradise: Favorite Fare from Church & Community Cookbooks
Miller, Debbie
Eighmey, Rae Katherine
Paperback
The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
Lobermeier, Kayla
Paperback
The Essential Dear Dara: Writings on Local Characters and Memorable Places
Grumdahl, Dara Moskowitz
Paperback
Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs
Geary, George
Hardcover
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Hardcover
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
Ramsden, Randi Julia
Conway, Jane
Paperback
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
James, Judy Orr
Hardcover
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
Steger, Will
Steger, Rita Mae
Dooley, Beth
Hardcover
Dash Diet Cookbook for Beginners: 555 Amazing and Simple Recipes for 2020. Lose Weight Fast, Easy and in Healthy Way!
Anderson, July
Paperback
Alinea Eats: 105 Culinary Inspirations from the Innovative Menu of Grant Achatz's Iconic Restaurant
Hall, Harvest Moon Fusion
Paperback
The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City
Dolinsky, Steve
Paperback
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
Reinhardt, Christianna
Paperback
Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior
Dougherty, Mary
Hardcover
The Norske Nook Book of Pies and Other Recipes: Volume 1
Bechard, Jerry
Borton-Parker, Cindee
Hardcover
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie
Orr James, Judy
Paperback
Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
Buckeye Publishing Company, Buckeye
Paperback
Gluten-Free Pasta Recipes for Beginners: Delicious and Easy-to-Follow Dishes for Your Healthy Journey
Stevens, Patricia J.
Paperback
The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen
The Official John Wayne Magazine, Editors Of
Paperback
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Hansen, Kristine
Paperback
Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
Holtzman, Rachel
Izard, Stephanie
Hardcover
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
Andermack, Heidi
Brown, Amy Lynn
Paperback
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Holtzman, Rachel
Goss, Cosmo
Kahan, Paul
Hardcover
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
Kreidberg, Marjorie
Paperback