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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Farm to Freeze: A Prepper's Cookbook for Stocking Up on Nutritious Long-Lasting Meals

From Farm to Freeze: A Prepper's Cookbook for Stocking Up on Nutritious Long-Lasting Meals

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798851672392
Publisher: Independently Published
Published: Jul 9 2023
Pages: 76
Weight: 0.18
Height: 0.16 Width: 5.00 Depth: 8.00
Language: English
From Farm to Freeze: A Prepper's Cookbook for Stocking Up on Nutritious Long-Lasting Meals! Prepare for Any Situation!

Are you ready to guarantee your family's food supply in any situation? No need! This important prepper's cookbook provides expert advice and great recipes to stockpile nutritious, long-lasting meals for emergencies and beyond.

From Farm to Freeze provides a wealth of information and practical solutions to help you take charge of your food storage.

Enjoy food security with these appealing features:

Nutritious and Delicious Recipes: Use farm-fresh ingredients and preserve them to preserve nutritional content and flavor in these recipes meant for long-term storage.

From Field to Freezer: Learn how to freeze, can, dehydrate, and other methods to preserve food for nutritious, varied, and delicious meals.

Practical Prepping Tips: Learn how to design and organize your pantry, rotate supplies, track expiration dates, and ensure food safety to develop a well-managed and sustainable food storage system.

Embrace the peace of mind that comes with knowing you have a secure food supply, allowing you to confront catastrophes, natural disasters, or unforeseen circumstances with confidence and resilience.

Are you ready to stock up on healthy, long-lasting meals? Check out From Farm to Freeze: A Prepper's Cookbook for Stocking Up on Nutritious Long-Lasting Meals!

Start preparing today by getting your copy. It's time to preserve the crop, feed your loved ones, and assure your survival in any situation!

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Taylor, Shawn

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Canning & Preserving