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La patata in cucina
Paperback
Series: La Cucina Piemontese (E Non Solo): Istruzioni Per l'Uso E l'Abuso
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Publisher: Independently Published
Published: Jul 22 2025
Pages: 104
Weight: 0.26
Height: 0.25 Width: 5.25 Depth: 8.00
Language: Italian
Questo testo è una guida per chiunque voglia esplorare a fondo questo ingrediente. Scoprirete le sue origini affascinanti e il suo ricco profilo nutrizionale. Acquisirete l'arte di scegliere la varietà giusta e di applicare tecniche, classiche e innovative, per esaltarne ogni potenziale.
Diventate dei veri esperti della patata.
Il vostro viaggio culinario inizia qui!
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