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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads

Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads

Paperback

Canning & Preserving

ISBN10: 1796881481
ISBN13: 9781796881486
Publisher: Independently Published
Published: Feb 14 2019
Pages: 68
Weight: 0.31
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won't take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the 'boiling water method' and is available to anyone with limited equipment.

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Canning & Preserving