Sign-In
Cart
Wszystko co fermentuje - książka kucharska: Jak latwo przygotowac sfermentowaną żywnośc w domu dla początkujących -
Paperback
Series: Wszystko Co Fermentuje - Książka Kucharska, Book 1
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9798344578293
Publisher: Independently Published
Published: Oct 26 2024
Pages: 76
Weight: 0.18
Height: 0.16 Width: 5.00 Depth: 8.00
Language: Polish
Publisher: Independently Published
Published: Oct 26 2024
Pages: 76
Weight: 0.18
Height: 0.16 Width: 5.00 Depth: 8.00
Language: Polish
Niskie koszty, dlugi okres przechowywania i wyjątkowy, lekko pikantny smak - to niesamowite zalety fermentacji, które sprawiają, że jest ona zarówno praktyczna, jak i ekscytująca. Odkryj sztukę fermentacji z tym doskonalym przewodnikiem dla początkujących, zaprojektowanym tak, aby tworzenie pysznych, bogatych w probiotyki potraw w domu bylo zarówno latwe, jak i przyjemne. Ta książka kucharska lączy w sobie calą niezbędną teorię na temat fermentacji ze szczególowymi instrukcjami krok po kroku, opracowanymi tak, aby byly krystalicznie przejrzyste bez konieczności stosowania zdjęc - dzięki czemu jest przyjazna dla środowiska i latwa do naśladowania. Od warzenia kombuchy i wytwarzania kremowego jogurtu po tworzenie pikantnej kiszonej kapusty i kimchi, każdy przepis zostal stworzony, by budowac Twoje umiejętności i pewnośc siebie. Dowiesz się nie tylko, jak przygotowac te niesamowite sfermentowane produkty spożywcze, ale także, dlaczego fermentacja jest tak potężna i korzystna dla zdrowia. Idealny dla początkujących, ten przewodnik upraszcza proces, dając Ci narzędzia do przeksztalcania prostych skladników w odżywcze, aromatyczne kreacje we wlasnej kuchni. Przygotuj się na odkrywanie nieskończonych możliwości domowej fermentacji i rozpocznij swoją podróż do zdrowszego, bardziej tętniącego życiem stylu życia!
Also from
Doughfrey, Peter
Also in
Canning & Preserving
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Newton, Kylee
Hardcover
$19.99
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
$22.80
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
Miller, Dave
Paperback
From $9.99
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
Paperback
$26.59
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Harmeling, Michele
Paperback
$9.45
Meat Canning Cookbook Using Pressure Canning Method: Learn How To Preserve Meat Using A Meat Canning Pressure Cooker
Anthony, Paulina
Paperback
$9.59
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
$35.96
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
Hill, Staci And Jeremy
Hardcover
$28.50
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen
Paperback
$20.89
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
$9.49
Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
Michael, Allison
Paperback
$18.99
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
$10.44
From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
Devereaux, Diane
Paperback
$25.64
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
$31.50
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Paperback
$18.99
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Howard, Margaret
Topp, Ellie
Paperback
$23.70
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Katz, Sandor Ellix
Paperback
$28.45
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$26.59
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Scarbrough, Mark
Weinstein, Bruce
Paperback
$28.49
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
Bordessa, Kris
Hardcover
$33.25
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Bravo, Molly
Hardcover
$22.49
Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes
Olsson, Artin
Paperback
$16.79
Complete Guide to Home Canning: Revised 2015
Food and Agriculture, National Institute
Agriculture, United States Department of
Paperback
$14.34
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
$25.64
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
Cancler, Carole
Paperback
$18.04
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty
Reeder, Annette
Paperback
$21.24
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
$18.99
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
$18.99
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
Devereaux, Diane
Paperback
$25.64
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar, Pascal
Paperback
$28.45
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Kay, Niva
Kay, Yotam
Hardcover
$33.25
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Shih, Rich
Umansky, Jeremy
Hardcover
$33.20
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
$45.00
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Collins, Bill
Paperback
$9.49
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
$18.99
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Lukas, Kathryn
Peterson, Shane
Hardcover
$36.10
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Cooper, Sam
Hardcover
$23.74
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Hyatt, Chad
Hardcover
$30.88
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
$18.99
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
$42.70
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
Pennington, Tess
Paperback
$16.10
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Thrush, Sarah
Paperback
From $17.99
The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
Mullennix, Michelle
Hardcover
$26.59
The Ultimate Pickle Lover's Book: From Condiment to Cocktail--A Flavorful Celebration of the Mighty Dill
Jaggers, Kelly
Gabbara, Princess
Hardcover
From $12.99
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Hardcover
$28.49
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
Jasko, Robyn
Paperback
$9.45
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Zimmerman, Jereme
Paperback
$23.70
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Amidor, Toby, MS Rd Cdn
Paperback
$17.09
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Schneider, Angi
Paperback
$22.79
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
Truman, Karrie
Paperback
$28.45
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
$16.14
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
Duffy, Allison Carroll
Pomona's Pectin
Paperback
$23.74
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Jacob Khutorsky, Raphael
Grillo's Pickles
Hardcover
$28.49
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
$16.14
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$28.49
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Paperback
$27.33
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
Bryant Shrader, Mary
Hardcover
$33.25
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals
Amidor, Toby, MS Rd Cdn
Paperback
$18.99
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Paperback
$18.74
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
$40.50
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
Burns, Cortney
Martin, Richard
Goldstein, Darra
Hardcover
$47.50
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$24.69
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
Taubman, Brett
Paperback
$33.25
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
U S Dept of Agriculture
Natl Institute of Food & Agriculture
Paperback
$22.49
Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts
Lapp, Mary
Daigle, Sara
Paperback
$18.99
Small Batch Canning and Preserving: Simple Homemade Recipes for Fresh Flavor, Safe Storage, and Everyday Convenience
M. Ross, David
Paperback
$21.60
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Baudar, Pascal
Paperback
$38.00
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Pottle, Renee
Paperback
$14.24
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Leone, Brad
Hardcover
$33.25
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
$11.19
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
$26.59
Canning and Preserving Salsa: The Ultimate Guide to Canning and Preserving Delicious Gluten-Free Salsas
Diggs, Elijah
Paperback
$8.39
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Lapp, Laura Anne
Paperback
$16.14
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$28.49
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
$71.25
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
Paperback
$21.84
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
$33.24
The Amish Canning & Preserving Bible for Beginners: Time-Tested Methods, Traditional Recipes and Natural Food Storage Without Modern Equipment - Inclu
Yoder, Miriam
Beck, Josiah
Paperback
$34.76
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Snell, Delilah
Paperback
$18.99
Pressure Canning Cookbook 1500: The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family
Hamann, Deborah
Paperback
$24.64
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Hardcover
$38.73
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
Chesman, Andrea
Paperback
$20.89
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
$21.84
The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving
Brian O., Jonathan
Paperback
$9.59
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
Turner, Jo
Hardcover
$28.45
The Ultimate Dry Canning Cookbook: Easy Recipes and Techniques for Delicious, Long-Lasting Food.
White, Christiana
Paperback
$15.59
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Thurmon, Annette
Hardcover
$23.75
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Stonger, Shannon
Paperback
$22.79
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
$20.90
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
Shearlock, Carolyn
Paperback
$14.24
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
West, Kevin
Hardcover
$38.00
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
Lindamood, Rebecca
Paperback
$22.79
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Farrell-Kingsley, Kathy
Paperback
$18.99
Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
Downham, Kate
Paperback
$23.75
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Chioffi, Nancy
Mead, Gretchen
Paperback
$16.14
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
$16.14
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Simonsson, Asa
Hardcover
$23.75
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
$28.49
Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health
Strong, Ashley
Paperback
$10.79
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Thurow, Stephanie
Hardcover
$18.04
My Everyday Ordinary Life Cookbook: 100 Recipes That Celebrate the Blessings of a Simple Country Kitchen
Ballinger, Rachel
Hardcover
$28.49
Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting
Briggs, Raleigh
Paperback
$8.99
The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods
Ellgen, Pamela
Paperback
$18.04
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Hardcover
$36.24