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Empanadas Tucumanas Y Salteñas: un viaje al interior de las delicias regionales
Paperback
Series: Gastronomia: Recetas, Condimentos Y Productos, Book 8
Central American & South American Cooking
Publisher: Independently Published
Published: Aug 5 2021
Pages: 26
Weight: 0.19
Height: 0.07 Width: 8.50 Depth: 8.50
Language: Spanish
La empanada es, sin dudas, uno de los platos tÃpicos de la Argentina. Y tiene tanto que ver con nuestras raÃces, nuestras tradiciones y nuestra identidad que es imposible hablar de una empanada argentina.
A la hora de definirlas con corrección hay que hablar de regionales ya que cada provincia posee su propia receta e ingredientes principales. Este libro presenta un amplio panorama de ese universo de sabores que identifican a cada rincón argentino.
EDITORIAL DOS EDITORES ARGENTINA
Este libro contiene el desarrollo de los siguientes temas:
- CaracterÃsticas básicas, provincia por provincia
- Los secretos de una buena empanada
- Masas
- Empanadas
Con este libro usted podrá realizar deliciosas recetas.
Compre ya este libro y comience a disfrutar estas delicias!Tags: empanadas, Latinoamérica, Argentina, gastronomÃa regional, repulgues, rellenos, tartas.
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