Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Varieties of Cheese: Descriptions and Analyses

Varieties of Cheese: Descriptions and Analyses

Chambers, Jackson
Agriculture, U. S. Dept of

Paperback

Series: Farmers' Bulletin

Dairy

ISBN10: 154831501X
ISBN13: 9781548315016
Publisher: Createspace
Published: Jun 23 2017
Pages: 80
Weight: 0.46
Height: 0.17 Width: 8.50 Depth: 11.02
Language: English
Varieties of Cheese: Descriptions and Analyses was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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