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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Hardcover
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ISBN13: 9780394532585
Publisher: Knopf Publishing Group
Published: Nov 26 1996
Pages: 688
Weight: 2.85
Height: 1.83 Width: 7.81 Depth: 9.68
Language: English
Awards: James Beard Foundation Book Awards, James Beard Foundation Book Awards, National Jewish Book Award
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