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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eat and Be Satisfied: A Social History of Jewish Food

Eat and Be Satisfied: A Social History of Jewish Food

Paperback

Jewish & Kosher Cooking

ISBN10: 0876683162
ISBN13: 9780876683163
Publisher: Jason Aronson
Published: Sep 1 1993
Pages: 280
Weight: 0.84
Height: 0.78 Width: 6.02 Depth: 9.02
Language: English
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods Jewish and details the evolution of such traditional dishes as cholent and gefilte fish.

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Jewish & Kosher Cooking