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Helen Nash's Kosher Kitchen
Hardcover
JudaismJewish & Kosher Cooking
ISBN13: 9780765761545
Publisher: Jason Aronson
Published: Jul 1 2000
Pages: 286
Weight: 1.68
Height: 0.97 Width: 7.82 Depth: 9.77
Language: English
Kosher food is more than chopped liver and gefilte fish, says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.
Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.
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